The chocolate is heated in the base of a machine, pulled up through a central column and cascades, over a series of saucers to create a fountain effect.
The finest Belgian chocolate. It is specially formulated to cover whatever is put under it. Most popular are milk, dark and white.
Fruits, marshmallows, fudge and much more.
Typically a normal hire is for 3 hours, however you can hire it for longer, the machine will keep going as long as it has chocolate in it. The chocolate will run constantly for this time period, however it can run longer when more chocolate is added.
We use 44" chocolate fountains which are capable of serving up to 500 guests or more.
It is an absolute centrepiece to any event. Once the chocolate is flowing, it is continuous thus providing guests with chocolate to dip in as much fruit, fudge, biscuits etc as they can.
The Chocolate fountain is fantastic for corporate functions, is incredibly popular for weddings, birthdays, product launches, graduations promotions and Film premier's.
